Buckwheat Baller: Raw coconut lemon

I did a previous post on buckwheat and its nutritional benefits.  The recipe within was inspired by Coco Pops (in the US I believe they’re called Cocoa Krispies) breakfasts of years gone by.

Now turns out I sprouted a liiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiittle bit too much.  What do do with an oversupply of sprouted buckwheat groats?  I already scattered a few handfuls over lunchtime salads to give them an extra crunchy protein boost.  Then my sweet tooth beckoned – without fail – around 3pm.

So after much rummaging around in the pantry, I decided to make buckwheat balls mixed with two tried and tested flavours: lemon and coconut.

coconut + lemon buckwheat balls

coconut + lemon buckwheat balls

Raw Coconut Lemon Sprouted Buckwheat Balls

1 1/2 cups sprouted buckwheat groats
1/4 cup oat pulp
zest and juice of 3 large lemons
1/2 cup shredded coconut
1 tsp vanilla essence
2 tbs coconut oil
1/4 cup sunflower seeds
1/2 cup chopped and soaked dates (reserve soaking water)

Now, these measurements are estimates.  Use your judgement and check the texture and taste as you go.

Place soaked chopped dates, coconut oil, vanilla essence, zest and lemon juice in the food processor.  Whizz until combined.

Add the rest of the ingredients and process again.  If you find the mixture isn’t coming together, add coconut oil – this acts as a binding agent.  Taste-test to see if it needs more sweet date water.  If it’s too wet, add more shredded coconut or oats.  If it’s too dry add either date water, lemon juice or coconut oil.

Scoop one tablespoon at a time and roll into balls.  Store in the fridge.

The lemon zest makes me feel like I’m taking a breath of fresh mountain air every time I pop one in my mouth.  At least… that’s what I tell myself!


P.S.  I had leftover oat pulp from making oat milk.  I’m sure rolled oats will work just as well.

DIY no-bake oat bars

It’s Friday.  Thank goodness.  These ‘have anytime’ treats take next to no time to make.

Whipped these up the other day.  My guinea pig (aka hubby) nearly scoffed them down before I could take a pic!

Great for breakfast, as a healthy snack between meals, or even as dessert (melt some chocolate to drip on top or crumble a bar and add some vegan icecream).

nuts + coconut + seeds

nuts + coconut + seeds

Raw Coconut Oat Bars

1 cup of almonds (or any nuts of your choice)
½ cup of shredded coconut
½ cup of rolled oats
¼ cup seeds of your choice: chia seeds, pumpkin seeds
¼ cup of melted coconut oil
¼ cup agave / stevia
handful chopped prunes
1 tsp sea salt
lemon zest (as much as you want – I used one whole lemon)

Blitz almonds in food processor quickly until they resemble crumbs.

Transfer to bowl and mix in coconut, oats and seeds.

In food processor again, blitz together the coconut oil, sweetener, prunes, sea salt and lemon zest until it forms a paste.  For those without a food processor, ensure you mix together very well in a mixing bowl.

Combine the nut/oat/seed mixture with the sticky paste.

Press the now combined mixture firmly into a baking tin and put in freezer for an hour.

When hardened, cut into bars and transfer to container.  Keep in the fridge.

TIP: The almonds can be substituted for almond meal – I had some leftover from making almond milk.  Ditto for the rolled oats too.  I used leftover oat pulp from oat milk!

Waste not… want not.

Prunes are another favourite of mine.  Not many would call this a ‘superfood’.  Read on for its health benefits.

Naturally rich in hydroxycinnamic acids and anthocyanins

A university study in Boston  ranked prunes as the #1 food in terms of antioxidant capacity. Its ORAC (Oxygen Radical Absorbency Capacity) levels are more than twice the antioxidant capacity of other high ranking foods such as blueberries and raisins.

Antioxidants protect cells from damage caused by free radicals, which are caused by normal cell metabolism, smoking, pollution and UV rays.  These are the causes of pre-mature aging, certain cancers, cardiovascular disease and the dreaded wrinkles!

Full of fibre and natural laxatives

It’s been a remedy for constipation for as long as I can remember.  Even 100 grams of prunes contains approximately 6.1g of fibre. Plant food fibres cannot be digest and that is therefore not absorbed into the bloodstream.  Therefore fibre absorbs water and softens stools in the colon.  Sorbitol is a naturally mild colonic stimulant.  Prunes also contain neochlorogenic and chlorogenic acids which assist constipation sufferers.

Osteoporosis and osteopenia protection

Florida State University researchers suggest prunes may reverse osteoporosis in post-menopausal women.  Women who consumed 100g of dried plums per day had improved bone formation markers after only three months (comparatively to the control group). This can be attributed to the high boron concentrations which is purported to assist in the fight against osteoporosis and osteopenia.  One single serving of prunes fulfils the RDI for boron.  The potassium found in prunes also supports bone health.