Cal C, Bio C… how ’bout homemade Vit C?

After the chilly weather we’ve been having lately, it seems like an appropriate time to write about vitamin C.

Vitamin C plays a part inn maintaining healthy tissues and a robust immune system, helping iron be absorbed more effectively into the body.  It’s included in many over the counter supplements, and has long been an ingredient in beauty products, heralded for its ability to protect the skin from environmental pollutants and free radicals.

Historically, vitamin C was instrumental in the fight against scurvy.  Sailors who embarked on voyages for months on end with no adequate supplies of fresh fruit and veg were especially susceptible to the illness.  Nowadays it’s the usual remedy for the common cold.

There is some thought that vitamin C may help the heart and blood vessels due to its traces of rutin and hesperidin. It is used for hardening of the arteries, clot prevention in veins and arteries, heart attack, stroke, high blood pressure and high cholesterol.  The bioflavanoids have anti-cancer and anti-inflammatory properties, and the monoterpenes expedite wound healing.

Did you know orange peels contain higher levels of vitamin C than its juice?  Per 100g, orange peel has 136 mg of vitamin C while its flesh contains about 71 mg/100 g.  Fruit peel is rich in vitamin A, B-complex vitamins, calcium, selenium, manganese, zinc to name a few – containing many times more of the “good stuff” than its pulp.  You can read detailed nutritional info on the orange here.

Day 1 in the sun

Food sources rich in this vitamin include guava, citrus fruits, red capsicum, kiwi, grapefruit, strawberries, brussel sprouts and rockmelon.

Browsing the shelves at a local chemist, I found some processed vitamin C supplements selling for over $32!  Crikey!  One must wonder the efficacy of these products, given the exposure to heat during the manufacturing process and the widespread use of (cheap) genetically-modified food sources such as corn.  Go figure.

Dr Ben Kim, a Canadian chiropractor and acupuncturist, gives a low-down on vitamins quite eloquently:

  • “The majority of commercial vitamin supplements are made up of synthetic vitamins
  • Synthetic vitamins do not perform the same functions in your body as vitamins found naturally in whole food
  • Many synthetic vitamins deplete your body of other nutrients and tax your kidneys before being excreted through your urine

Vitamins do not exist as single components that act on their own. Vitamins are made up of several different components – enzymes, co-enzymes, and co-factors– that must work together to produce their intended biologic effects.”

In the ingredient list of vitamin C supplements, the majority contain only ascorbic acid or a compound called ascorbate, which is a less acidic form of acorbic acid.  Ascorbic acid is NOT vitamin C. It represents the outer ring that serves as a protective shell for the entire vitamin C complex, much like an orange peel that serves as a protective shell for an orange. “

He states naturally present vitamins from food sources are complete in terms of their necessary components.  Synthetic vitamins (majority of supplements on the market) are merely isolated portions of vitamins that occur naturally in food.

Authentic vitamin C found in fruits and vegetables contains the full suite of the elements below:

  • Rutin
  • Bioflavonoids (vitamin P)
  • Factor K
  • Factor J
  • Factor P
  • Tyrosinase
  • Ascorbinogen
  • Ascorbic Acid

For next to nothing anyone can make their own vitamin C powder out of orange peels, complete with live enzymes to ensure 100% bioavailability of the vitamin in your body.

Homemade Vitamin C Powder

Orange peels
Sunlight
Powerful blender / spice grinder / coffee grinder

We’d just chowed down on about half a dozen oranges so had plenty o’ peel to spare!  Make sure you wash your peels first.

Place the peels in the sun to ensure they fully shrivel and dry out.  I left mine out for 2-3 days.

Put dried peels in your blender / grinder and pulverise until the consistency of a fine powder.

Store your homemade vit C powder in an airtight container.  I keep mine in the fridge.

OMG.  The aroma when I opened the lid of my blender can only be described as intense citrus utopia!

IMAG0480

Day 3 in the sun

Just 1 teaspoon provides more than the daily dose of vitamin C your body needs, regardless of age or size.

Another idea could be to put some dried peels in with your favourite teas (orange ginger, anyone?), however the high temperature is likely to destroy the enzymes.

I’ll be adding my vit C powder to my usual breakfast smoothie and even sprinkling it on top of salads!

C no evil, hear no evil

C no evil, hear no evil

Advertisements

8 thoughts on “Cal C, Bio C… how ’bout homemade Vit C?

    • Hi Deb, good question. I haven’t had any issues with insects of any kind. Apparently fruit flies are attracted to actual fruit which is ripe, rotten or moist – not so when it’s just the peel. They feed on rotting or fermenting fruit, of which sun-dried peels fall into neither category. This could potentially explain why they’re attracted to fruit in compost bins, but not fruit lying out in the sun.

  1. Hi Bianca, did a quick search on vit C content and this is what I found (approximate values):

    * orange – 50 mg/100g
    * lemon – 40 mg/100g

    Several articles note the concentrations are variable and depend on region, stage of ripening, cultivation techniques, etc.

    I don’t see any problem with using lemons, grapefruit, limes or any other citrus. Let me know how you go!

    • Hi Bec, you certainly can. It would take much less time if you dehydrated them – ensure the temp is below 45 degrees to preserve nutrients. The only reason I didn’t dehydrate them is I don’t have one! Jealous!

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s